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The Coconut Collab The Coconut Collab Double Cream Plant-Based

The Coconut Collab Double Cream Plant-Based

46Okay

Ingredients · 11

GoodCautionAvoid

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Common questions

Is The Coconut Collab Double Cream Plant-Based healthy?

The Coconut Collab Double Cream Plant-Based scores 46/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in The Coconut Collab Double Cream Plant-Based?

The Coconut Collab Double Cream Plant-Based lists 11 ingredients, starting with Water, Coconut Oil, Corn Fibre, Potato Starch and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does The Coconut Collab Double Cream Plant-Based contain seed oils?

No. Nothing in The Coconut Collab Double Cream Plant-Based’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is The Coconut Collab Double Cream Plant-Based?

The Coconut Collab Double Cream Plant-Based is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does The Coconut Collab Double Cream Plant-Based compare to other dairy-alternative butter & cream?

At 46/100 The Coconut Collab Double Cream Plant-Based lands mid-scale — below the typical score in dairy-alternative butter & cream, but clear of the bottom band. A higher-scoring option in dairy-alternative butter & cream is Forager Project Organic Cinnamon Vanilla Creamer at 100/100.

Is The Coconut Collab Double Cream Plant-Based organic?

The Coconut Collab Double Cream Plant-Based is not certified organic in our data.

Full methodology: how we score products.

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