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Taza Chocolate Wicked Dark Chocolate Covered Almonds

Wicked Dark Chocolate Covered Almonds

95Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Taza Chocolate Wicked Dark Chocolate Covered Almonds healthy?

Taza Chocolate Wicked Dark Chocolate Covered Almonds scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Taza Chocolate Wicked Dark Chocolate Covered Almonds?

Taza Chocolate Wicked Dark Chocolate Covered Almonds lists 4 ingredients, starting with Organic Cacao Beans, Organic Almonds, Organic Cane Sugar and Organic Cocoa Butter. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Taza Chocolate Wicked Dark Chocolate Covered Almonds contain seed oils?

No. Nothing in Taza Chocolate Wicked Dark Chocolate Covered Almonds’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Taza Chocolate Wicked Dark Chocolate Covered Almonds?

Taza Chocolate Wicked Dark Chocolate Covered Almonds is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Taza Chocolate Wicked Dark Chocolate Covered Almonds compare to other chocolate?

At 95/100 Taza Chocolate Wicked Dark Chocolate Covered Almonds sits in our top band, among the better chocolate we have scored. A higher-scoring option in chocolate is Hu Organic Hazelnut Butter + Hazelnut Crunch Milk Chocolate at 100/100.

Is Taza Chocolate Wicked Dark Chocolate Covered Almonds organic?

Taza Chocolate Wicked Dark Chocolate Covered Almonds is not certified organic in our data.

Full methodology: how we score products.

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