Gluten Free Chocolate Chip Cookies

Breakdown

Ultra-processed · 2 ingredients to avoid

Tate's Bake Shop Gluten Free Chocolate Chip Cookies scores 49/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 1g protein and 12g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Tate's Bake Shop Gluten Free Chocolate Chip Cookies lists 18 ingredients, starting with Semi-sweet Chocolate Chips, Sugar, Chocolate Liquor, Cocoa Butter and Milk Fat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

140 kcal per serving, or 500 kcal per 100g. Calories are only part of the picture — Tallow scores Tate's Bake Shop Gluten Free Chocolate Chip Cookies on what the ingredients are, not how many calories they carry.

At 49/100 Tate's Bake Shop Gluten Free Chocolate Chip Cookies lands mid-scale — below the typical score in cookies, but clear of the bottom band. A higher-scoring option in cookies is Simple Mills Mini Cookies Almond Flour Chocolate Chip at 91/100.