TallowTallow
Sumano's Bakery Suma Bakery Watsonville Sourdough

Suma Bakery Watsonville Sourdough

95Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Sumano's Bakery Suma Bakery Watsonville Sourdough healthy?

Sumano's Bakery Suma Bakery Watsonville Sourdough scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sumano's Bakery Suma Bakery Watsonville Sourdough?

Sumano's Bakery Suma Bakery Watsonville Sourdough lists 5 ingredients, starting with Unbleached Wheat Flour, Water, Flour, Fermented Dough and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sumano's Bakery Suma Bakery Watsonville Sourdough contain seed oils?

No. Nothing in Sumano's Bakery Suma Bakery Watsonville Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Sumano's Bakery Suma Bakery Watsonville Sourdough?

Sumano's Bakery Suma Bakery Watsonville Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Sumano's Bakery Suma Bakery Watsonville Sourdough compare to other bread?

At 95/100 Sumano's Bakery Suma Bakery Watsonville Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Sumano's Bakery Suma Bakery Watsonville Sourdough organic?

Sumano's Bakery Suma Bakery Watsonville Sourdough is not certified organic in our data.

Full methodology: how we score products.

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