Stone & Skillet New England Style English Muffins Wheat

Breakdown

Processed · 2 ingredients to avoid

Stone & Skillet New England Style English Muffins Wheat scores 24/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Stone & Skillet New England Style English Muffins Wheat lists 17 ingredients, starting with Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron and Thiamin Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 24/100 Stone & Skillet New England Style English Muffins Wheat scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.