TallowTallow
Stone House Bread Stone House Bread Sourdough

Stone House Bread Sourdough

87Clean
USDA OrganicKosher

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Stone House Bread Sourdough healthy?

Stone House Bread Sourdough scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Stone House Bread Sourdough?

Stone House Bread Sourdough lists 5 ingredients, starting with Certified Organic Unbleached Wheat Flour, Water, Sea Salt, Cultured Wheat and Botanical Plant-based Enzymes and Minerals. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Stone House Bread Sourdough contain seed oils?

No. Nothing in Stone House Bread Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Stone House Bread Sourdough?

Stone House Bread Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Stone House Bread Sourdough compare to other bread?

At 87/100 Stone House Bread Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Stone House Bread Sourdough organic?

Yes. Stone House Bread Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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