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Stone House Bread Stone House Bread Sourdough

Stone House Bread Sourdough

95Clean
USDA Organic

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Stone House Bread Sourdough healthy?

Stone House Bread Sourdough scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Stone House Bread Sourdough?

Stone House Bread Sourdough lists 5 ingredients, starting with Certified Organic Unbleached Wheat Flour, Water, Sea Salt, Cultured Wheat and Botanical Plant-based Enzymes and Minerals. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Stone House Bread Sourdough contain seed oils?

No. Nothing in Stone House Bread Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Stone House Bread Sourdough?

We don’t have a NOVA classification on file for Stone House Bread Sourdough yet, so the processing axis scores it neutrally.

How does Stone House Bread Sourdough compare to other bread?

At 95/100 Stone House Bread Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Stone House Bread Sourdough organic?

Yes. Stone House Bread Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Stone House Bread Sourdough been lab tested?

Not yet. No independent lab has published results for Stone House Bread Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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