Stone House Bread Sourdough
Ingredients · 5
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Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Stone House Bread Sourdough healthy?
Stone House Bread Sourdough scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Stone House Bread Sourdough?
Stone House Bread Sourdough lists 5 ingredients, starting with Certified Organic Unbleached Wheat Flour, Water, Sea Salt, Cultured Wheat and Botanical Plant-based Enzymes and Minerals. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Stone House Bread Sourdough contain seed oils?
How processed is Stone House Bread Sourdough?
How does Stone House Bread Sourdough compare to other bread?
At 95/100 Stone House Bread Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.
Is Stone House Bread Sourdough organic?
Has Stone House Bread Sourdough been lab tested?
Full methodology: how we score products.












