Stone House Bread North Country Sourdough
Ingredients · 7
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Same shelf, cleaner ingredients
Common questions
Is Stone House Bread North Country Sourdough healthy?
Stone House Bread North Country Sourdough scores 85/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Stone House Bread North Country Sourdough?
Stone House Bread North Country Sourdough lists 7 ingredients, starting with Certified Organic Unbleached Wheat Flour, Artesian Well Water, Certified Organic Stone-milled Whole Wheat Flour, Organic Stoneground Rye Flour and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Stone House Bread North Country Sourdough contain seed oils?
How processed is Stone House Bread North Country Sourdough?
How does Stone House Bread North Country Sourdough compare to other bread?
At 85/100 Stone House Bread North Country Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.
Is Stone House Bread North Country Sourdough organic?
Has Stone House Bread North Country Sourdough been lab tested?
Full methodology: how we score products.








