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Starbucks Naturally flavored toasted coconut coffee

Naturally flavored toasted coconut coffee

85Clean
USDA Organic

Ingredients · 2

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Common questions

Is Starbucks Naturally flavored toasted coconut coffee healthy?

Starbucks Naturally flavored toasted coconut coffee scores 85/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Starbucks Naturally flavored toasted coconut coffee?

Starbucks Naturally flavored toasted coconut coffee lists 2 ingredients, starting with Arabica Coffee and Natural Flavors. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Starbucks Naturally flavored toasted coconut coffee contain seed oils?

No. Nothing in Starbucks Naturally flavored toasted coconut coffee’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Starbucks Naturally flavored toasted coconut coffee?

Starbucks Naturally flavored toasted coconut coffee is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Starbucks Naturally flavored toasted coconut coffee compare to other coffee?

At 85/100 Starbucks Naturally flavored toasted coconut coffee sits in our top band, among the better coffee we have scored. A higher-scoring option in coffee is Purity Coffee FLOW Organic Medium Roast Whole Bean Coffee at 100/100.

Is Starbucks Naturally flavored toasted coconut coffee organic?

Yes. Starbucks Naturally flavored toasted coconut coffee carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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