TallowTallow
Squid Fish Sauce

Fish Sauce

95Clean

Ingredients · 3

GoodCautionAvoid

,,

Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories66.67 kcal10 kcal
Fat0 g0 g
Saturated fat0 g0 g
Carbohydrates0 g0 g
Sugars0 g0 g
Fiber0 g0 g
Protein13.33 g2 g
Sodium10.87 g1.63 g
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Common questions

Is Squid Fish Sauce healthy?

Squid Fish Sauce scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 2g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Squid Fish Sauce?

Squid Fish Sauce lists 3 ingredients, starting with Anchovy, Sea Salt and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Squid Fish Sauce?

10 kcal per serving, or 67 kcal per 100g. Calories are only part of the picture — Tallow scores Squid Fish Sauce on what the ingredients are, not how many calories they carry.

Does Squid Fish Sauce contain seed oils?

No. Nothing in Squid Fish Sauce’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Squid Fish Sauce?

Squid Fish Sauce is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Squid Fish Sauce compare to other condiments & sauces?

At 95/100 Squid Fish Sauce sits in our top band, among the better condiments & sauces we have scored. A higher-scoring option in condiments & sauces is Simple Truth Organic Thick & Chunky Mild Salsa at 100/100.

Is Squid Fish Sauce organic?

Squid Fish Sauce is not certified organic in our data.

Full methodology: how we score products.

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