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Southern Recipe Small Batch Southern recipe Hot honey pork rinds

Southern recipe Hot honey pork rinds

12Avoid

Ingredients · 15

GoodCautionAvoid

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Common questions

Is Southern Recipe Small Batch Southern recipe Hot honey pork rinds healthy?

Southern Recipe Small Batch Southern recipe Hot honey pork rinds scores 12/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Southern Recipe Small Batch Southern recipe Hot honey pork rinds?

Southern Recipe Small Batch Southern recipe Hot honey pork rinds lists 15 ingredients, starting with Pork Rinds, Sunflower Oil, Sugar, Salt and Tapioca Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Southern Recipe Small Batch Southern recipe Hot honey pork rinds contain seed oils?

Yes. Southern Recipe Small Batch Southern recipe Hot honey pork rinds lists Sunflower Oil in its ingredients.

How processed is Southern Recipe Small Batch Southern recipe Hot honey pork rinds?

Southern Recipe Small Batch Southern recipe Hot honey pork rinds is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Southern Recipe Small Batch Southern recipe Hot honey pork rinds compare to other jerky & meat snacks?

At 12/100 Southern Recipe Small Batch Southern recipe Hot honey pork rinds scores worse than most jerky & meat snacks we have scored. A higher-scoring option in jerky & meat snacks is Brooklyn Biltong Naked Classic Tender Steak Slices at 95/100.

Is Southern Recipe Small Batch Southern recipe Hot honey pork rinds organic?

Southern Recipe Small Batch Southern recipe Hot honey pork rinds is not certified organic in our data.

Full methodology: how we score products.

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