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Sonoma Flatbreads Sonoma Flatbreads uncured pepperoni pizza

Sonoma Flatbreads uncured pepperoni pizza

63Okay

Ingredients · 20

GoodCautionAvoid

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Common questions

Is Sonoma Flatbreads uncured pepperoni pizza healthy?

Sonoma Flatbreads uncured pepperoni pizza scores 63/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sonoma Flatbreads uncured pepperoni pizza?

Sonoma Flatbreads uncured pepperoni pizza lists 20 ingredients, starting with Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch and Fresh Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sonoma Flatbreads uncured pepperoni pizza contain seed oils?

Yes. Sonoma Flatbreads uncured pepperoni pizza lists Shortening Flakes in its ingredients.

How processed is Sonoma Flatbreads uncured pepperoni pizza?

We don’t have a NOVA classification on file for Sonoma Flatbreads uncured pepperoni pizza yet, so the processing axis scores it neutrally.

How does Sonoma Flatbreads uncured pepperoni pizza compare to other frozen pizza?

At 63/100 Sonoma Flatbreads uncured pepperoni pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.

Is Sonoma Flatbreads uncured pepperoni pizza organic?

Sonoma Flatbreads uncured pepperoni pizza is not certified organic in our data.

Has Sonoma Flatbreads uncured pepperoni pizza been lab tested?

Not yet. No independent lab has published results for Sonoma Flatbreads uncured pepperoni pizza, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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