TallowTallow
Snoqualmie Ice Cream Snoqualmie Ice Cream French Lavender

Snoqualmie Ice Cream French Lavender

83Clean
USDA Organic

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Snoqualmie Ice Cream French Lavender healthy?

Snoqualmie Ice Cream French Lavender scores 83/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Snoqualmie Ice Cream French Lavender?

Snoqualmie Ice Cream French Lavender lists 8 ingredients, starting with Cream, Milk, Skim Milk, Sugar and Eggs. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Snoqualmie Ice Cream French Lavender contain seed oils?

No. Nothing in Snoqualmie Ice Cream French Lavender’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Snoqualmie Ice Cream French Lavender?

We don’t have a NOVA classification on file for Snoqualmie Ice Cream French Lavender yet, so the processing axis scores it neutrally.

How does Snoqualmie Ice Cream French Lavender compare to other ice cream & frozen desserts?

At 83/100 Snoqualmie Ice Cream French Lavender sits in our top band, among the better ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is Snoqualmie Ice Cream French Lavender organic?

Yes. Snoqualmie Ice Cream French Lavender carries USDA Organic certification, which is worth +5 points in the score above.

Has Snoqualmie Ice Cream French Lavender been lab tested?

Not yet. No independent lab has published results for Snoqualmie Ice Cream French Lavender, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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