Ski Queen Traditional norwegian brown cheese
—Unrated
Contaminants · 4
Measured by an independent lab and compared against published safety limits.
NDof 10 ppb
Not detected
NDof 5 ppb
Not detected
NDof 5 ppb
Not detected
NDof 2 ppb
Not detected
Ingredients · 3
GoodCautionAvoid,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
What is in Ski Queen Traditional norwegian brown cheese?
Ski Queen Traditional norwegian brown cheese lists 3 ingredients, starting with Pasteurized Goat's Milk, Pasteurized Full Cream Cow's Milk and Rennet Whey. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Ski Queen Traditional norwegian brown cheese contain seed oils?
No. Nothing in Ski Queen Traditional norwegian brown cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Ski Queen Traditional norwegian brown cheese?
Ski Queen Traditional norwegian brown cheese is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.
How does Ski Queen Traditional norwegian brown cheese compare to other cheese?
We haven't scored Ski Queen Traditional norwegian brown cheese yet, so there's nothing to compare it against in cheese.
Is Ski Queen Traditional norwegian brown cheese organic?
Ski Queen Traditional norwegian brown cheese is not certified organic in our data.
Has Ski Queen Traditional norwegian brown cheese been lab tested?
Yes. 4 substances in Ski Queen Traditional norwegian brown cheese have a laboratory result on file — see the Contaminants section above for each reading and the limit it was measured against.
Does Ski Queen Traditional norwegian brown cheese contain heavy metals?
No. A lab tested Ski Queen Traditional norwegian brown cheese for lead, arsenic, cadmium and mercury and found none above its detection limit.
Full methodology: how we score products.









