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Shirakiku Shirakiku Mayonnaise Gluten Free

Shirakiku Mayonnaise Gluten Free

5Avoid

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Shirakiku Mayonnaise Gluten Free healthy?

Shirakiku Mayonnaise Gluten Free scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Shirakiku Mayonnaise Gluten Free?

Shirakiku Mayonnaise Gluten Free lists 8 ingredients, starting with Soybean Oil, Rapeseed Oil, Brewed Vinegar, Frozen Egg Yolk and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Shirakiku Mayonnaise Gluten Free contain seed oils?

Yes. Shirakiku Mayonnaise Gluten Free lists Soybean Oil and Rapeseed Oil in its ingredients.

How processed is Shirakiku Mayonnaise Gluten Free?

Shirakiku Mayonnaise Gluten Free is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Shirakiku Mayonnaise Gluten Free compare to other mayonnaise?

At 5/100 Shirakiku Mayonnaise Gluten Free scores worse than most mayonnaise we have scored. A higher-scoring option in mayonnaise is Sir Kensington's Organic Mayonnaise at 100/100.

Is Shirakiku Mayonnaise Gluten Free organic?

Shirakiku Mayonnaise Gluten Free is not certified organic in our data.

Full methodology: how we score products.

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