Season Sardines Lightly Smoked in Extra Virgin Olive Oil with Sea Salt

Breakdown

Ultra-processed · 1 ingredient to avoid

Season Sardines Lightly Smoked in Extra Virgin Olive Oil with Sea Salt scores 80/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Season Sardines Lightly Smoked in Extra Virgin Olive Oil with Sea Salt lists 4 ingredients, starting with Sardines, Organic Extra Virgin Olive Oil, Sea Salt and Natural Smoke Flavor. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 80/100 Season Sardines Lightly Smoked in Extra Virgin Olive Oil with Sea Salt sits in our top band, among the better seafood we have scored. A higher-scoring option in seafood is Kirkland Signature Wild Caught Alaska Sockeye Salmon at 100/100.