Gluten Free Artisan Baker Multigrain Bread

Breakdown

Ultra-processed · 2 ingredients to avoid

Schär Gluten Free Artisan Baker Multigrain Bread scores 20/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Schär Gluten Free Artisan Baker Multigrain Bread lists 19 ingredients, starting with Water, Rice Flour, Rice Starch, Corn Starch and Modified Cellulose. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 20/100 Schär Gluten Free Artisan Baker Multigrain Bread scores worse than most bread we have scored. A higher-scoring option in bread is Izzio Sourdough at 100/100.