TallowTallow
Schär Dr. Schar Ciabatta Multigrain

Dr. Schar Ciabatta Multigrain

30Avoid
Non-GMO Project Verified

Ingredients · 16

GoodCautionAvoid

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Common questions

Is Schär Dr. Schar Ciabatta Multigrain healthy?

Schär Dr. Schar Ciabatta Multigrain scores 30/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Schär Dr. Schar Ciabatta Multigrain?

Schär Dr. Schar Ciabatta Multigrain lists 16 ingredients, starting with Water, Rice Flour, Corn Starch, Buckwheat Flour and Sunflower Seeds. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Schär Dr. Schar Ciabatta Multigrain contain seed oils?

Yes. Schär Dr. Schar Ciabatta Multigrain lists Sunflower Oil in its ingredients.

How processed is Schär Dr. Schar Ciabatta Multigrain?

Schär Dr. Schar Ciabatta Multigrain is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Schär Dr. Schar Ciabatta Multigrain compare to other bread?

At 30/100 Schär Dr. Schar Ciabatta Multigrain scores worse than most bread we have scored. A higher-scoring option in bread is Olivier's Breads Organic White Sourdough at 100/100.

Is Schär Dr. Schar Ciabatta Multigrain organic?

Schär Dr. Schar Ciabatta Multigrain is not certified organic in our data.

Full methodology: how we score products.

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