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Sara Lee Artesano Bakery Bread

Artesano Bakery Bread

5Avoid

Ingredients · 22

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Common questions

Is Sara Lee Artesano Bakery Bread healthy?

Sara Lee Artesano Bakery Bread scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sara Lee Artesano Bakery Bread?

Sara Lee Artesano Bakery Bread lists 22 ingredients, starting with Enriched Wheat Flour, Flour, Malted Barley Flour, Reduced Iron and Niacin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sara Lee Artesano Bakery Bread contain seed oils?

Yes. Sara Lee Artesano Bakery Bread lists Vegetable Oil in its ingredients.

How processed is Sara Lee Artesano Bakery Bread?

Sara Lee Artesano Bakery Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Sara Lee Artesano Bakery Bread compare to other bread?

At 5/100 Sara Lee Artesano Bakery Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Sara Lee Artesano Bakery Bread organic?

Sara Lee Artesano Bakery Bread is not certified organic in our data.

Has Sara Lee Artesano Bakery Bread been lab tested?

Not yet. No independent lab has published results for Sara Lee Artesano Bakery Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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