TallowTallow

Soy bean paste flavor miso ramen

15Avoid

Ingredients · 40

GoodCautionAvoid

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Common questions

Is SAPPORO ICHIBAN Soy bean paste flavor miso ramen healthy?

SAPPORO ICHIBAN Soy bean paste flavor miso ramen scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in SAPPORO ICHIBAN Soy bean paste flavor miso ramen?

SAPPORO ICHIBAN Soy bean paste flavor miso ramen lists 40 ingredients, starting with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does SAPPORO ICHIBAN Soy bean paste flavor miso ramen contain seed oils?

No. Nothing in SAPPORO ICHIBAN Soy bean paste flavor miso ramen’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is SAPPORO ICHIBAN Soy bean paste flavor miso ramen?

We don’t have a NOVA classification on file for SAPPORO ICHIBAN Soy bean paste flavor miso ramen yet, so the processing axis scores it neutrally.

How does SAPPORO ICHIBAN Soy bean paste flavor miso ramen compare to other pasta & noodles?

At 15/100 SAPPORO ICHIBAN Soy bean paste flavor miso ramen scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is SAPPORO ICHIBAN Soy bean paste flavor miso ramen organic?

SAPPORO ICHIBAN Soy bean paste flavor miso ramen is not certified organic in our data.

Has SAPPORO ICHIBAN Soy bean paste flavor miso ramen been lab tested?

Not yet. No independent lab has published results for SAPPORO ICHIBAN Soy bean paste flavor miso ramen, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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