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San Luis Garlic Sourdough Bread

Garlic Sourdough Bread

62Okay
USDA Organic

Ingredients · 12

GoodCautionAvoid

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Common questions

Is San Luis Garlic Sourdough Bread healthy?

San Luis Garlic Sourdough Bread scores 62/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in San Luis Garlic Sourdough Bread?

San Luis Garlic Sourdough Bread lists 12 ingredients, starting with Enriched Wheat Flour, Flour, Malted Barley Flour, Reduced Iron and Niacin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does San Luis Garlic Sourdough Bread contain seed oils?

No. Nothing in San Luis Garlic Sourdough Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is San Luis Garlic Sourdough Bread?

San Luis Garlic Sourdough Bread is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does San Luis Garlic Sourdough Bread compare to other bread?

At 62/100 San Luis Garlic Sourdough Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is Simply Nature Organic Multigrain Bread at 100/100.

Is San Luis Garlic Sourdough Bread organic?

Yes. San Luis Garlic Sourdough Bread carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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