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Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza

Made for Home Brick Oven Crust Uncured Pepperoni Pizza

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Ingredients · 51

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Common questions

Is Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza healthy?

Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza?

Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza lists 51 ingredients, starting with Enriched Wheat Flour, Flour, Niacin, Reduced Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza contain seed oils?

Yes. Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza lists Soybean Oil in its ingredients.

How processed is Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza?

Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza compare to other frozen pizza?

At 5/100 Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza scores worse than most frozen pizza we have scored. A higher-scoring option in frozen pizza is 365 Whole Foods Market Pizza Crust at 95/100.

Is Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza organic?

Rao's Homemade Made for Home Brick Oven Crust Uncured Pepperoni Pizza is not certified organic in our data.

Full methodology: how we score products.

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