TallowTallow
Rao's Caramel Flan

Caramel Flan

5Avoid

Ingredients · 17

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories123.89 kcal
Fat2.21 g
Saturated fat1.33 g
Carbohydrates23.89 g
Sugars21.24 g
Fiber0 g
Protein1.77 g
Sodium0.1 g
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Common questions

Is Rao's Caramel Flan healthy?

Rao's Caramel Flan scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Rao's Caramel Flan?

Rao's Caramel Flan lists 17 ingredients, starting with Whole Milk, Water, Sugar, Corn Syrup and Whole Eggs. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Rao's Caramel Flan?

124 kcal per 100g. Calories are only part of the picture — Tallow scores Rao's Caramel Flan on what the ingredients are, not how many calories they carry.

Does Rao's Caramel Flan contain seed oils?

No. Nothing in Rao's Caramel Flan’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Rao's Caramel Flan?

Rao's Caramel Flan is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Rao's Caramel Flan compare to other dairy & eggs?

At 5/100 Rao's Caramel Flan scores worse than most dairy & eggs we have scored. A higher-scoring option in dairy & eggs is FAGE Total 0% Nonfat Greek Strained Yogurt at 100/100.

Is Rao's Caramel Flan organic?

Rao's Caramel Flan is not certified organic in our data.

Has Rao's Caramel Flan been lab tested?

Not yet. No independent lab has published results for Rao's Caramel Flan, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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