Queen St. Bakery Cinnamon Raisin Bagel
—Unrated
Ingredients · 16
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Common questions
What is in Queen St. Bakery Cinnamon Raisin Bagel?
Queen St. Bakery Cinnamon Raisin Bagel lists 16 ingredients, starting with Water, Millet Flour, Sorghum Flour, Tapioca Starch and Fine Whole Gluten Free Oat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Queen St. Bakery Cinnamon Raisin Bagel contain seed oils?
No. Nothing in Queen St. Bakery Cinnamon Raisin Bagel’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Queen St. Bakery Cinnamon Raisin Bagel?
We don’t have a NOVA classification on file for Queen St. Bakery Cinnamon Raisin Bagel yet, so the processing axis scores it neutrally.
How does Queen St. Bakery Cinnamon Raisin Bagel compare to other bagels & english muffins?
We haven't scored Queen St. Bakery Cinnamon Raisin Bagel yet, so there's nothing to compare it against in bagels & english muffins.
Is Queen St. Bakery Cinnamon Raisin Bagel organic?
Queen St. Bakery Cinnamon Raisin Bagel is not certified organic in our data.
Has Queen St. Bakery Cinnamon Raisin Bagel been lab tested?
Not yet. No independent lab has published results for Queen St. Bakery Cinnamon Raisin Bagel, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.