
Peanut Butter Chip
Ingredients · 20
GoodCautionAvoid,,,,,,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 155.56 kcal | 420 kcal |
| Fat | 8.89 g | 24 g |
| Saturated fat | 5.56 g | 15 g |
| Carbohydrates | 6.3 g | 17 g |
| Sugars | 1.85 g | 5 g |
| Fiber | 0.37 g | 1 g |
| Protein | 11.11 g | 30 g |
| Sodium | 0.04 g | 0.12 g |
Common questions
Is Protein pint Peanut Butter Chip healthy?
Protein pint Peanut Butter Chip scores 47/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 30g protein and 5g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Protein pint Peanut Butter Chip?
Protein pint Peanut Butter Chip lists 20 ingredients, starting with Milk, Cream, Allulose, Whey Protein Isolate and Tapioca Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Protein pint Peanut Butter Chip?
420 kcal per serving, or 156 kcal per 100g. Calories are only part of the picture — Tallow scores Protein pint Peanut Butter Chip on what the ingredients are, not how many calories they carry.
Does Protein pint Peanut Butter Chip contain seed oils?
How processed is Protein pint Peanut Butter Chip?
How does Protein pint Peanut Butter Chip compare to other ice cream & frozen desserts?
At 47/100 Protein pint Peanut Butter Chip lands mid-scale — below the typical score in ice cream & frozen desserts, but clear of the bottom band. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.
Is Protein pint Peanut Butter Chip organic?
Has Protein pint Peanut Butter Chip been lab tested?
Full methodology: how we score products.












