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Private Selection Artisan Style Brioche Thick Cut Bread

Artisan Style Brioche Thick Cut Bread

5Avoid

Ingredients · 22

GoodCautionAvoid

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Common questions

Is Private Selection Artisan Style Brioche Thick Cut Bread healthy?

Private Selection Artisan Style Brioche Thick Cut Bread scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Private Selection Artisan Style Brioche Thick Cut Bread?

Private Selection Artisan Style Brioche Thick Cut Bread lists 22 ingredients, starting with Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Private Selection Artisan Style Brioche Thick Cut Bread contain seed oils?

No. Nothing in Private Selection Artisan Style Brioche Thick Cut Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Private Selection Artisan Style Brioche Thick Cut Bread?

Private Selection Artisan Style Brioche Thick Cut Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Private Selection Artisan Style Brioche Thick Cut Bread compare to other bread?

At 5/100 Private Selection Artisan Style Brioche Thick Cut Bread scores worse than most bread we have scored. A higher-scoring option in bread is Simply Nature Organic Multigrain Bread at 100/100.

Is Private Selection Artisan Style Brioche Thick Cut Bread organic?

Private Selection Artisan Style Brioche Thick Cut Bread is not certified organic in our data.

Full methodology: how we score products.

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