Low-Moisture Part-Skim Mozzarella

Name: Low-Moisture Part-Skim Mozzarella
Brand: Polly-O

97Clean

Ingredients · 4

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Common questions

Is Polly-O Low-Moisture Part-Skim Mozzarella healthy?

Polly-O Low-Moisture Part-Skim Mozzarella scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Polly-O Low-Moisture Part-Skim Mozzarella?

Polly-O Low-Moisture Part-Skim Mozzarella lists 4 ingredients, starting with Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Polly-O Low-Moisture Part-Skim Mozzarella contain seed oils?

No. Nothing in Polly-O Low-Moisture Part-Skim Mozzarella’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Polly-O Low-Moisture Part-Skim Mozzarella?

Polly-O Low-Moisture Part-Skim Mozzarella is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Polly-O Low-Moisture Part-Skim Mozzarella compare to other cheese?

At 97/100 Polly-O Low-Moisture Part-Skim Mozzarella sits in our top band, among the better cheese we have scored.

Is Polly-O Low-Moisture Part-Skim Mozzarella organic?

Yes. Polly-O Low-Moisture Part-Skim Mozzarella carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.