Pirates Booty Cheese Snack Puffs Aged White Cheddar

Name: Pirates Booty Cheese Snack Puffs Aged White Cheddar
Brand: Pirate's Booty

—Unrated

Contaminants · 9

2 at/over limit

Measured by an independent lab and compared against published safety limits.

Arsenic46 ppbof 10 ppb

Over the limit — 4.6×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.010 mg/L (= EPA MCL)

3-mcpd13 ppbof 12 ppb

Over the limit — 1.1×EU maximum level, Commission Reg. (EU) 2023/915 Annex I as amended by Reg. (EU) 2024/1003 (point 5.3.3.2) — sum of 3-MCPD and 3-MCPD fatty acid esters expressed as 3-MCPD, 12 ug/kg in liquid infant formula, follow-on formula and FSMP (cut from 15). Applied to all foods as the TIGHTEST published 3-MCPD number. Looser EU levels not adopted: powdered infant formula 80 ug/kg; free 3-MCPD in hydrolysed vegetable protein and soy sauce 20 ug/kg; vegetable oils and fats for the final consumer 1,250 ug/kg.

Cadmium4.88 ppbof 5 ppb

98% of the limitFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L

Lead4.25 ppbof 5 ppb

85% of the limitFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L

Inorganic Arsenic22.2 ppbfound

Detected · no published limit

AcrylamideNDof 40 ppb

Not detectedEU benchmark level, Commission Reg. (EU) 2017/2158 Annex IV — 40 ug/kg for baby foods and processed cereal-based foods for infants and young children (other than biscuits and rusks), the tightest benchmark in the regulation. Applied to all foods as the TIGHTEST published acrylamide number. EU benchmarks are mitigation-performance indicators, not legal maximum levels; looser category benchmarks not adopted include potato crisps 750, crackers 400, biscuits and wafers 350, breakfast cereals 150-300, roast coffee 400 ug/kg. No FDA or EPA food concentration limit exists.

Di(2-ethylhexyl) Phthalate (DEHP)NDof 6 ppb

Not detectedUS EPA drinking-water MCL, 40 CFR 141.61(c) — 0.006 mg/L. Applied to all foods as the TIGHTEST published DEHP number; the EU food-contact limit is looser (Reg. (EU) 10/2011 as amended by 2023/1442: SML 0.6 mg/kg, plus the 0.6 mg/kg DEHP-equivalent group limit with DBP/BBP/DIBP).

Glycidyl EstersNDof 6 ppb

Not detectedEU maximum level, Commission Reg. (EU) 2023/915 Annex I (point 5.3.3.2, carried over from Reg. (EU) 2020/1322) — glycidyl fatty acid esters expressed as glycidol, 6.0 ug/kg in liquid infant formula, follow-on formula and FSMP. Applied to all foods as the TIGHTEST published GE number. Looser EU levels not adopted: powdered infant formula 50 ug/kg; vegetable oils and fats placed on the market for the final consumer 1,000 ug/kg (500 ug/kg when destined for baby food).

MercuryNDof 2 ppb

Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.002 mg/L

Contaminants · 1

Includes lab tests of other products in its family

Pirate's Booty Rice & Corn Cheddar Puffs

Worst result per contaminant across the family

In the family’s tests: measured by an independent lab and compared against published safety limits.

MercuryNDof 2 ppb

Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.002 mg/L

Measured in: Pirate's Booty Aged White Cheddar

Ingredients · 12

GoodCautionAvoid

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Common questions

What is in Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar?

Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar lists 12 ingredients, starting with Citric Acid, Sea Salt, Buttermilk, Black Pepper and Rice Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar contain seed oils?

Yes. Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar lists Organg Vegetable Oil (Organic Sunflower Oil and/Or Organic Expeller Pressed Canola Oil) in its ingredients.

How processed is Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar?

Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar compare to other chips & crisps?

We haven't scored Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar yet, so there's nothing to compare it against in chips & crisps.

Is Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar organic?

Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar is not certified organic in our data.

Has Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar been lab tested?

Yes. 9 substances in Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar have a laboratory result on file — see the Contaminants section above for each reading and the limit it was measured against. Other products in its family (Pirate's Booty Rice & Corn Cheddar Puffs), which share its base recipe, were lab tested too. This product is scored with the worst result for each contaminant across those tests. Their results are in the family's Contaminants section above.

Does Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar contain heavy metals?

Yes. A lab detected lead at 4.25 ppb against a 5 ppb limit, arsenic at 46 ppb against a 10 ppb limit, inorganic arsenic at 22.2 ppb and cadmium at 4.88 ppb against a 5 ppb limit in Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar. It also tested for mercury and found none above its detection limit. Each reading is in the Contaminants section above. Other products in its family, which share its base recipe, were tested too: a lab tested them for mercury and found none above its detection limit. This product is scored with the worst result for each contaminant across those tests.

Does Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar contain phthalates?

No. A lab tested Pirate's Booty Pirates Booty Cheese Snack Puffs Aged White Cheddar for DEHP and found none above its detection limit.

Full methodology: how we score products.