Gluten Free Vegan Soft Baked Snickerdoodle Cookies

Breakdown

Ultra-processed · 3 ingredients to avoid

Partake Gluten Free Vegan Soft Baked Snickerdoodle Cookies scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Partake Gluten Free Vegan Soft Baked Snickerdoodle Cookies lists 16 ingredients, starting with Non-gmo Sunflower Seed Oil, Organic Cane Sugar, Organic Molasses, Gluten Free Oats and Tapioca Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 55/100 Partake Gluten Free Vegan Soft Baked Snickerdoodle Cookies lands mid-scale — below the typical score in cookies, but clear of the bottom band. A higher-scoring option in cookies is Simple Mills Mini Cookies Almond Flour Chocolate Chip at 91/100.