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Pana Organic Pana Organic Baking Dark Chocolate 70% Cacao

Pana Organic Baking Dark Chocolate 70% Cacao

100Clean

Ingredients · 3

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Common questions

Is Pana Organic Baking Dark Chocolate 70% Cacao healthy?

Pana Organic Baking Dark Chocolate 70% Cacao scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pana Organic Baking Dark Chocolate 70% Cacao?

Pana Organic Baking Dark Chocolate 70% Cacao lists 3 ingredients, starting with Cacao, Sugar and Sunflower Lecithin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pana Organic Baking Dark Chocolate 70% Cacao contain seed oils?

No. Nothing in Pana Organic Baking Dark Chocolate 70% Cacao’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pana Organic Baking Dark Chocolate 70% Cacao?

We don’t have a NOVA classification on file for Pana Organic Baking Dark Chocolate 70% Cacao yet, so the processing axis scores it neutrally.

How does Pana Organic Baking Dark Chocolate 70% Cacao compare to other chocolate?

At 100/100 Pana Organic Baking Dark Chocolate 70% Cacao sits in our top band, among the better chocolate we have scored.

Is Pana Organic Baking Dark Chocolate 70% Cacao organic?

Pana Organic Baking Dark Chocolate 70% Cacao is not certified organic in our data.

Has Pana Organic Baking Dark Chocolate 70% Cacao been lab tested?

Not yet. No independent lab has published results for Pana Organic Baking Dark Chocolate 70% Cacao, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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