Palermo's Meatball & Pepperoni Bruschetta Pizza

Name: Palermo's Meatball & Pepperoni Bruschetta Pizza
Brand: Palermo

15Avoid

Ingredients · 43

GoodCautionAvoid

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Common questions

Is Palermo's Meatball & Pepperoni Bruschetta Pizza healthy?

Palermo's Meatball & Pepperoni Bruschetta Pizza scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Palermo's Meatball & Pepperoni Bruschetta Pizza?

Palermo's Meatball & Pepperoni Bruschetta Pizza lists 43 ingredients, starting with Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Palermo's Meatball & Pepperoni Bruschetta Pizza contain seed oils?

Yes. Palermo's Meatball & Pepperoni Bruschetta Pizza lists Soybean Oil in its ingredients.

How processed is Palermo's Meatball & Pepperoni Bruschetta Pizza?

We don’t have a NOVA classification on file for Palermo's Meatball & Pepperoni Bruschetta Pizza yet, so the processing axis scores it neutrally.

How does Palermo's Meatball & Pepperoni Bruschetta Pizza compare to other frozen pizza?

At 15/100 Palermo's Meatball & Pepperoni Bruschetta Pizza scores worse than most frozen pizza we have scored. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.

Is Palermo's Meatball & Pepperoni Bruschetta Pizza organic?

Palermo's Meatball & Pepperoni Bruschetta Pizza is not certified organic in our data.

Has Palermo's Meatball & Pepperoni Bruschetta Pizza been lab tested?

Not yet. No independent lab has published results for Palermo's Meatball & Pepperoni Bruschetta Pizza, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.