TallowTallow
Pain Calabrese Pain calabrese

Pain calabrese

96Clean
USDA Organic

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Pain calabrese healthy?

Pain calabrese scores 96/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pain calabrese?

Pain calabrese lists 8 ingredients, starting with Wheat Flour, Water, Semolina Flour, Yeast and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pain calabrese contain seed oils?

No. Nothing in Pain calabrese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pain calabrese?

We don’t have a NOVA classification on file for Pain calabrese yet, so the processing axis scores it neutrally.

How does Pain calabrese compare to other bread?

At 96/100 Pain calabrese sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Pain calabrese organic?

Yes. Pain calabrese carries USDA Organic certification, which is worth +5 points in the score above.

Has Pain calabrese been lab tested?

Not yet. No independent lab has published results for Pain calabrese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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