TallowTallow
Pain Calabrese Pain calabrese

Pain calabrese

83Clean
USDA Organic

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Pain calabrese healthy?

Pain calabrese scores 83/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pain calabrese?

Pain calabrese lists 8 ingredients, starting with Wheat Flour, Water, Semolina Flour, Yeast and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pain calabrese contain seed oils?

No. Nothing in Pain calabrese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pain calabrese?

Pain calabrese is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Pain calabrese compare to other bread?

At 83/100 Pain calabrese sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 96/100.

Is Pain calabrese organic?

Yes. Pain calabrese carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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