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Pågen Krisprolls Complets

Krisprolls Complets

10Avoid

Ingredients · 10

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories397 kcal51.6 kcal
Fat6.2 g0.81 g
Saturated fat2.1 g0.27 g
Carbohydrates70 g9.1 g
Sugars7 g0.91 g
Fiber7.7 g1 g
Protein12 g1.56 g
Sodium0.64 g0.08 g
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Common questions

Is Pågen Krisprolls Complets healthy?

Pågen Krisprolls Complets scores 10/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 2g protein and 1g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pågen Krisprolls Complets?

Pågen Krisprolls Complets lists 10 ingredients, starting with Whole Wheat Flour, Wheat Flour, Sugar, Vegetable Oils and Colza. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Pågen Krisprolls Complets?

52 kcal per serving, or 397 kcal per 100g. Calories are only part of the picture — Tallow scores Pågen Krisprolls Complets on what the ingredients are, not how many calories they carry.

Does Pågen Krisprolls Complets contain seed oils?

Yes. Pågen Krisprolls Complets lists Vegetable Oils in its ingredients.

How processed is Pågen Krisprolls Complets?

Pågen Krisprolls Complets is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Pågen Krisprolls Complets compare to other bread?

At 10/100 Pågen Krisprolls Complets scores worse than most bread we have scored. A higher-scoring option in bread is New Seasons Market New Seasons Organic French Batard Sliced at 97/100.

Is Pågen Krisprolls Complets organic?

Pågen Krisprolls Complets is not certified organic in our data.

Full methodology: how we score products.

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