TallowTallow
Our Family Our Family Baking cocoa

Our Family Baking cocoa

97Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Our Family Baking cocoa healthy?

Our Family Baking cocoa scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Our Family Baking cocoa?

Our Family Baking cocoa lists 1 ingredient, starting with Cocoa Powder. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Our Family Baking cocoa contain seed oils?

No. Nothing in Our Family Baking cocoa’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Our Family Baking cocoa?

We don’t have a NOVA classification on file for Our Family Baking cocoa yet, so the processing axis scores it neutrally.

How does Our Family Baking cocoa compare to other chocolate?

At 97/100 Our Family Baking cocoa sits in our top band, among the better chocolate we have scored. A higher-scoring option in chocolate is Hu Organic Hazelnut Butter + Hazelnut Crunch Milk Chocolate at 100/100.

Is Our Family Baking cocoa organic?

Our Family Baking cocoa is not certified organic in our data.

Has Our Family Baking cocoa been lab tested?

Not yet. No independent lab has published results for Our Family Baking cocoa, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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