TallowTallow
Oroweat Oroweat Bread

Oroweat Bread

62Okay
USDA Organic

Ingredients · 17

GoodCautionAvoid

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Common questions

Is Oroweat Bread healthy?

Oroweat Bread scores 62/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Oroweat Bread?

Oroweat Bread lists 17 ingredients, starting with Whole Wheat Flour, Water, Bulgur Wheat, Sugar and Vegetable Oil (Soybean). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Oroweat Bread contain seed oils?

Yes. Oroweat Bread lists Vegetable Oil (Soybean) in its ingredients.

How processed is Oroweat Bread?

We don’t have a NOVA classification on file for Oroweat Bread yet, so the processing axis scores it neutrally.

How does Oroweat Bread compare to other bread?

At 62/100 Oroweat Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Oroweat Bread organic?

Yes. Oroweat Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Oroweat Bread been lab tested?

Not yet. No independent lab has published results for Oroweat Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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