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Organic Valley Organic Valley Shredded Cheddar Cheese, Mild

Organic Valley Shredded Cheddar Cheese, Mild

89Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Organic Valley Shredded Cheddar Cheese, Mild healthy?

Organic Valley Shredded Cheddar Cheese, Mild scores 89/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Organic Valley Shredded Cheddar Cheese, Mild?

Organic Valley Shredded Cheddar Cheese, Mild lists 4 ingredients, starting with Organic Cultured Pasteurized Milk, Salt, Cellulose and Vegetarian Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Organic Valley Shredded Cheddar Cheese, Mild contain seed oils?

No. Nothing in Organic Valley Shredded Cheddar Cheese, Mild’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Organic Valley Shredded Cheddar Cheese, Mild?

Organic Valley Shredded Cheddar Cheese, Mild is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Organic Valley Shredded Cheddar Cheese, Mild compare to other cheese?

At 89/100 Organic Valley Shredded Cheddar Cheese, Mild sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Lifeway Natural Probiotic Farmer Cheese No Salt Added at 97/100.

Is Organic Valley Shredded Cheddar Cheese, Mild organic?

Yes. Organic Valley Shredded Cheddar Cheese, Mild carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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