Organic maple syrup
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Organic maple syrup healthy?
Organic maple syrup scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Organic maple syrup?
Organic maple syrup lists 1 ingredient, starting with Maple Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Organic maple syrup contain seed oils?
No. Nothing in Organic maple syrup’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Organic maple syrup?
We don’t have a NOVA classification on file for Organic maple syrup yet, so the processing axis scores it neutrally.
How does Organic maple syrup compare to other syrups & spreads?
At 100/100 Organic maple syrup sits in our top band, among the better syrups & spreads we have scored.
Is Organic maple syrup organic?
Yes. Organic maple syrup carries USDA Organic certification, which is worth +5 points in the score above.
Has Organic maple syrup been lab tested?
Not yet. No independent lab has published results for Organic maple syrup, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
