TallowTallow

Ice Cream

5Avoid

Ingredients · 23

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories49.63 kcal49.6 kcal
Fat11 g11 g
Saturated fat8 g8 g
Carbohydrates30 g30 g
Sugars19 g19 g
Fiber1 g1 g
Protein4 g4 g
Sodium0.11 g0.11 g
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Common questions

Is Oreo Ice Cream healthy?

Oreo Ice Cream scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 4g protein and 19g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Oreo Ice Cream?

Oreo Ice Cream lists 23 ingredients, starting with Reconstituted Skimmed Milk Concentrate, Crushed Chocolate Flavour Cookies, Wheat Flour, Sugar and Rapeseed Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Oreo Ice Cream?

50 kcal per serving, or 50 kcal per 100g. Calories are only part of the picture — Tallow scores Oreo Ice Cream on what the ingredients are, not how many calories they carry.

Does Oreo Ice Cream contain seed oils?

Yes. Oreo Ice Cream lists Rapeseed Oil in its ingredients.

How processed is Oreo Ice Cream?

Oreo Ice Cream is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Oreo Ice Cream compare to other ice cream & frozen desserts?

At 5/100 Oreo Ice Cream scores worse than most ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is Oreo Ice Cream organic?

Oreo Ice Cream is not certified organic in our data.

Has Oreo Ice Cream been lab tested?

Not yet. No independent lab has published results for Oreo Ice Cream, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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