Organic Vanilla Bean Ice Cream

Breakdown

Ultra-processed · 2 ingredients to avoid

Oregon Ice Cream Organic Vanilla Bean Ice Cream scores 69/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 3g protein and 19g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Oregon Ice Cream Organic Vanilla Bean Ice Cream lists 11 ingredients, starting with Milk, Cream, Cane Sugar, Tapioca Syrup and Tapioca Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

200 kcal per serving, or 225 kcal per 100g. Calories are only part of the picture — Tallow scores Oregon Ice Cream Organic Vanilla Bean Ice Cream on what the ingredients are, not how many calories they carry.

At 69/100 Oregon Ice Cream Organic Vanilla Bean Ice Cream lands mid-scale — below the typical score in ice cream & frozen desserts, but clear of the bottom band. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.