O Organics Chickpea Fusilli Pasta

Name: O Organics Chickpea Fusilli Pasta
Brand: O Organics

100Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is O Organics Chickpea Fusilli Pasta healthy?

O Organics Chickpea Fusilli Pasta scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in O Organics Chickpea Fusilli Pasta?

O Organics Chickpea Fusilli Pasta lists 2 ingredients, starting with Organic Chickpea Flour and Organic Corn Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does O Organics Chickpea Fusilli Pasta contain seed oils?

No. Nothing in O Organics Chickpea Fusilli Pasta’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is O Organics Chickpea Fusilli Pasta?

We don’t have a NOVA classification on file for O Organics Chickpea Fusilli Pasta yet, so the processing axis scores it neutrally.

How does O Organics Chickpea Fusilli Pasta compare to other pasta & noodles?

At 100/100 O Organics Chickpea Fusilli Pasta sits in our top band, among the better pasta & noodles we have scored.

Is O Organics Chickpea Fusilli Pasta organic?

O Organics Chickpea Fusilli Pasta is not certified organic in our data.

Has O Organics Chickpea Fusilli Pasta been lab tested?

Not yet. No independent lab has published results for O Organics Chickpea Fusilli Pasta, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.