TallowTallow
O'Doughs O'Doughs Plain Bagel

O'Doughs Plain Bagel

41Okay

Ingredients · 21

GoodCautionAvoid

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Common questions

Is O'Doughs Plain Bagel healthy?

O'Doughs Plain Bagel scores 41/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in O'Doughs Plain Bagel?

O'Doughs Plain Bagel lists 21 ingredients, starting with Water, Potato Starch, Soya Flour, Tapioca Starch and Brown Rice Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does O'Doughs Plain Bagel contain seed oils?

Yes. O'Doughs Plain Bagel lists Sunflower Oil in its ingredients.

How processed is O'Doughs Plain Bagel?

We don’t have a NOVA classification on file for O'Doughs Plain Bagel yet, so the processing axis scores it neutrally.

How does O'Doughs Plain Bagel compare to other bagels & english muffins?

At 41/100 O'Doughs Plain Bagel lands mid-scale — below the typical score in bagels & english muffins, but clear of the bottom band. A higher-scoring option in bagels & english muffins is Dave's Killer Bread Plain Awesome Organic Bagels, Pre-Sliced, 5 ct, 16.75 oz at 87/100.

Is O'Doughs Plain Bagel organic?

O'Doughs Plain Bagel is not certified organic in our data.

Has O'Doughs Plain Bagel been lab tested?

Not yet. No independent lab has published results for O'Doughs Plain Bagel, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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