Nongshim Shin Ramyun Jay Fai Tom Yum Flavor

Name: Nongshim Shin Ramyun Jay Fai Tom Yum Flavor
Brand: Nongshim

15Avoid

Ingredients · 30

GoodCautionAvoid

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Common questions

Is Nongshim Shin Ramyun Jay Fai Tom Yum Flavor healthy?

Nongshim Shin Ramyun Jay Fai Tom Yum Flavor scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nongshim Shin Ramyun Jay Fai Tom Yum Flavor?

Nongshim Shin Ramyun Jay Fai Tom Yum Flavor lists 30 ingredients, starting with Wheat Flour, Potato Starch, Palm Oil, Salt and Antioxidant (E306). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nongshim Shin Ramyun Jay Fai Tom Yum Flavor contain seed oils?

No. Nothing in Nongshim Shin Ramyun Jay Fai Tom Yum Flavor’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Nongshim Shin Ramyun Jay Fai Tom Yum Flavor?

We don’t have a NOVA classification on file for Nongshim Shin Ramyun Jay Fai Tom Yum Flavor yet, so the processing axis scores it neutrally.

How does Nongshim Shin Ramyun Jay Fai Tom Yum Flavor compare to other pasta & noodles?

At 15/100 Nongshim Shin Ramyun Jay Fai Tom Yum Flavor scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Nongshim Shin Ramyun Jay Fai Tom Yum Flavor organic?

Nongshim Shin Ramyun Jay Fai Tom Yum Flavor is not certified organic in our data.

Has Nongshim Shin Ramyun Jay Fai Tom Yum Flavor been lab tested?

Not yet. No independent lab has published results for Nongshim Shin Ramyun Jay Fai Tom Yum Flavor, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.