New York Bakery NYC Bagels
—Unrated
Ingredients · 8
GoodCautionAvoid,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
What is in New York Bakery NYC Bagels?
New York Bakery NYC Bagels lists 8 ingredients, starting with Iron, Niacin, Thiamin, Water and Mixed Seeds (9%) (Pumpkin, Sunflower, Millet, Chia). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does New York Bakery NYC Bagels contain seed oils?
No. Nothing in New York Bakery NYC Bagels’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is New York Bakery NYC Bagels?
We don’t have a NOVA classification on file for New York Bakery NYC Bagels yet, so the processing axis scores it neutrally.
How does New York Bakery NYC Bagels compare to other bagels & english muffins?
We haven't scored New York Bakery NYC Bagels yet, so there's nothing to compare it against in bagels & english muffins.
Is New York Bakery NYC Bagels organic?
New York Bakery NYC Bagels is not certified organic in our data.
Has New York Bakery NYC Bagels been lab tested?
Not yet. No independent lab has published results for New York Bakery NYC Bagels, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.