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New York Bakery New York Bakery NYC Bagels

New York Bakery NYC Bagels

—Unrated

Ingredients · 8

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Common questions

What is in New York Bakery NYC Bagels?

New York Bakery NYC Bagels lists 8 ingredients, starting with Iron, Niacin, Thiamin, Water and Mixed Seeds (9%) (Pumpkin, Sunflower, Millet, Chia). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New York Bakery NYC Bagels contain seed oils?

No. Nothing in New York Bakery NYC Bagels’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is New York Bakery NYC Bagels?

New York Bakery NYC Bagels is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does New York Bakery NYC Bagels compare to other bagels & english muffins?

We haven't scored New York Bakery NYC Bagels yet, so there's nothing to compare it against in bagels & english muffins.

Is New York Bakery NYC Bagels organic?

New York Bakery NYC Bagels is not certified organic in our data.

Full methodology: how we score products.

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