TallowTallow
New York Bakery Italian style garlic bread

Italian style garlic bread

21Avoid
USDA Organic

Ingredients · 23

GoodCautionAvoid

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Common questions

Is New York Bakery Italian style garlic bread healthy?

New York Bakery Italian style garlic bread scores 21/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New York Bakery Italian style garlic bread?

New York Bakery Italian style garlic bread lists 23 ingredients, starting with Enriched Wheat Flour, Water, Soybean Oil, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New York Bakery Italian style garlic bread contain seed oils?

Yes. New York Bakery Italian style garlic bread lists Soybean Oil in its ingredients.

How processed is New York Bakery Italian style garlic bread?

We don’t have a NOVA classification on file for New York Bakery Italian style garlic bread yet, so the processing axis scores it neutrally.

How does New York Bakery Italian style garlic bread compare to other bread?

At 21/100 New York Bakery Italian style garlic bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is New York Bakery Italian style garlic bread organic?

Yes. New York Bakery Italian style garlic bread carries USDA Organic certification, which is worth +5 points in the score above.

Has New York Bakery Italian style garlic bread been lab tested?

Not yet. No independent lab has published results for New York Bakery Italian style garlic bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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