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New York Bakery Garlic Bread

Garlic Bread

10Avoid

Ingredients · 22

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Common questions

Is New York Bakery Garlic Bread healthy?

New York Bakery Garlic Bread scores 10/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New York Bakery Garlic Bread?

New York Bakery Garlic Bread lists 22 ingredients, starting with Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New York Bakery Garlic Bread contain seed oils?

Yes. New York Bakery Garlic Bread lists Soybean Oil in its ingredients.

How processed is New York Bakery Garlic Bread?

New York Bakery Garlic Bread is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does New York Bakery Garlic Bread compare to other bread?

At 10/100 New York Bakery Garlic Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is New York Bakery Garlic Bread organic?

New York Bakery Garlic Bread is not certified organic in our data.

Has New York Bakery Garlic Bread been lab tested?

Not yet. No independent lab has published results for New York Bakery Garlic Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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