New Touch Miso Ramen Japanese Style Noodles

Name: New Touch Miso Ramen Japanese Style Noodles
Brand: New Touch

15Avoid

Ingredients · 28

GoodCautionAvoid

,,,,,,,,,,,,,,,,,,,,,,,,,,,

Healthier swaps

Same shelf, cleaner ingredients

Browse Pasta & NoodlesView on Amazon

Common questions

Is New Touch Miso Ramen Japanese Style Noodles healthy?

New Touch Miso Ramen Japanese Style Noodles scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New Touch Miso Ramen Japanese Style Noodles?

New Touch Miso Ramen Japanese Style Noodles lists 28 ingredients, starting with Wheat Flour, Salt, Soybean Fiber, Miso and Animal Fat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New Touch Miso Ramen Japanese Style Noodles contain seed oils?

Yes. New Touch Miso Ramen Japanese Style Noodles lists Vegetable Oil in its ingredients.

How processed is New Touch Miso Ramen Japanese Style Noodles?

We don’t have a NOVA classification on file for New Touch Miso Ramen Japanese Style Noodles yet, so the processing axis scores it neutrally.

How does New Touch Miso Ramen Japanese Style Noodles compare to other pasta & noodles?

At 15/100 New Touch Miso Ramen Japanese Style Noodles scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is New Touch Miso Ramen Japanese Style Noodles organic?

New Touch Miso Ramen Japanese Style Noodles is not certified organic in our data.

Has New Touch Miso Ramen Japanese Style Noodles been lab tested?

Not yet. No independent lab has published results for New Touch Miso Ramen Japanese Style Noodles, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.