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New Seasons Market Plain Bagels

Plain Bagels

23Avoid

Ingredients · 21

GoodCautionAvoid

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Common questions

Is New Seasons Market Plain Bagels healthy?

New Seasons Market Plain Bagels scores 23/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New Seasons Market Plain Bagels?

New Seasons Market Plain Bagels lists 21 ingredients, starting with Enriched High Gluten Flour, Unbleached Wheat Flour, Malted Barley Flour, Niacin and Iron. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New Seasons Market Plain Bagels contain seed oils?

No. Nothing in New Seasons Market Plain Bagels’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is New Seasons Market Plain Bagels?

New Seasons Market Plain Bagels is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does New Seasons Market Plain Bagels compare to other bagels & english muffins?

At 23/100 New Seasons Market Plain Bagels scores worse than most bagels & english muffins we have scored. A higher-scoring option in bagels & english muffins is Thomas' Organic Everything Bagels at 100/100.

Is New Seasons Market Plain Bagels organic?

New Seasons Market Plain Bagels is not certified organic in our data.

Full methodology: how we score products.

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