TallowTallow
Nature's Own Sourdough Bread

Sourdough Bread

34Avoid

Ingredients · 17

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories269 kcal69.9 kcal
Fat3.85 g1 g
Saturated fat0 g0 g
Carbohydrates50 g13 g
Fiber1.92 g0.5 g
Protein11.54 g3 g
Sodium0.48 g0.13 g
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Common questions

Is Nature's Own Sourdough Bread healthy?

Nature's Own Sourdough Bread scores 34/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber and 3g protein. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Own Sourdough Bread?

Nature's Own Sourdough Bread lists 17 ingredients, starting with Wheat Flour, Water, Yeast, Rye Sourdough and Fermented Rye Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Nature's Own Sourdough Bread?

70 kcal per serving, or 269 kcal per 100g. Calories are only part of the picture — Tallow scores Nature's Own Sourdough Bread on what the ingredients are, not how many calories they carry.

Does Nature's Own Sourdough Bread contain seed oils?

Yes. Nature's Own Sourdough Bread lists Expeller Pressed Canola Oil in its ingredients.

How processed is Nature's Own Sourdough Bread?

Nature's Own Sourdough Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Nature's Own Sourdough Bread compare to other bread?

At 34/100 Nature's Own Sourdough Bread scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 96/100.

Is Nature's Own Sourdough Bread organic?

Nature's Own Sourdough Bread is not certified organic in our data.

Full methodology: how we score products.

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