TallowTallow
Natural Bakery Natural Bakery Bread

Natural Bakery Bread

81Clean
USDA Organic

Ingredients · 30

GoodCautionAvoid

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Common questions

Is Natural Bakery Bread healthy?

Natural Bakery Bread scores 81/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Natural Bakery Bread?

Natural Bakery Bread lists 30 ingredients, starting with Whole Wheat Flour, Wheat, Rye, Oats and Barley. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Natural Bakery Bread contain seed oils?

Yes. Natural Bakery Bread lists Soybean Oil in its ingredients.

How processed is Natural Bakery Bread?

We don’t have a NOVA classification on file for Natural Bakery Bread yet, so the processing axis scores it neutrally.

How does Natural Bakery Bread compare to other bread?

At 81/100 Natural Bakery Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Natural Bakery Bread organic?

Yes. Natural Bakery Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Natural Bakery Bread been lab tested?

Not yet. No independent lab has published results for Natural Bakery Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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