TallowTallow
Nancy Jane All Purpose Flour

All Purpose Flour

63Okay

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Nancy Jane All Purpose Flour healthy?

Nancy Jane All Purpose Flour scores 63/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nancy Jane All Purpose Flour?

Nancy Jane All Purpose Flour lists 8 ingredients, starting with Enriched Bleached Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin and Reduced Iron. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nancy Jane All Purpose Flour contain seed oils?

No. Nothing in Nancy Jane All Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Nancy Jane All Purpose Flour?

Nancy Jane All Purpose Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Nancy Jane All Purpose Flour compare to other baking ingredients?

At 63/100 Nancy Jane All Purpose Flour lands mid-scale — below the typical score in baking ingredients, but clear of the bottom band. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Nancy Jane All Purpose Flour organic?

Nancy Jane All Purpose Flour is not certified organic in our data.

Has Nancy Jane All Purpose Flour been lab tested?

Not yet. No independent lab has published results for Nancy Jane All Purpose Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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