Udon chicken flavor

Name: Udon chicken flavor
Brand: Myojo

15Avoid

Ingredients · 32

GoodCautionAvoid

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Common questions

Is Myojo Udon chicken flavor healthy?

Myojo Udon chicken flavor scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Myojo Udon chicken flavor?

Myojo Udon chicken flavor lists 32 ingredients, starting with Enriched Wheat Flour, Water, Tapioca Starch, Salt and Propylene Glycol Alginate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Myojo Udon chicken flavor contain seed oils?

No. Nothing in Myojo Udon chicken flavor’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Myojo Udon chicken flavor?

We don’t have a NOVA classification on file for Myojo Udon chicken flavor yet, so the processing axis scores it neutrally.

How does Myojo Udon chicken flavor compare to other pasta & noodles?

At 15/100 Myojo Udon chicken flavor scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Myojo Udon chicken flavor organic?

Myojo Udon chicken flavor is not certified organic in our data.

Has Myojo Udon chicken flavor been lab tested?

Not yet. No independent lab has published results for Myojo Udon chicken flavor, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.